From Page to Plate: Crafting Menus from Novels
Open your favorite novel to a meal scene and read it aloud in the kitchen. Note textures, moods, and verbs; they become ingredients, techniques, and timing.
From Page to Plate: Crafting Menus from Novels
Imagery translates into flavor by mapping metaphors to taste. A ‘stormy’ broth might mean pepper heat, while ‘silken’ pastry calls for custard richness and quiet sweetness.